Forum Saradas

Utilities => Healthy recipes => Topic started by: RobMash on July 24, 2015, 06:08:05 pm

Title: ENG - High Protein, Low Carbs, Gluten Free Bread by Paulette Sybliss
Post by: RobMash on July 24, 2015, 06:08:05 pm

(http://thumbnails114.imagebam.com/42411/8339e1424102986.jpg) (http://www.imagebam.com/image/8339e1424102986)

Ingredients
 1/2 cups blanched almond flour
1/2 teaspoon  sea salt
1/2 teaspoon baking soda
3 eggs
1 tablespoon agave nectar
1/2 teaspoon apple cider vinegar
Baking Directions

In a large bowl, combine almond flour, salt and baking soda
In a medium bowl, whisk the eggs, then add agave and vinegar
Stir wet ingredients into dry
Scoop batter into a small (approx. 6×3 inch) well greased loaf pan
Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean
Cool and serve


NUTRITION FACTS
Serving size 1 Slice.
1 loaf should give you approximately 12 slices.
Values are approximate per slice
Calories: 45
Carbs: 2.7g
Protein: 2g
Fiber: 0.7g
Fat: 3g

Title: Re: ENG - High Protein, Low Carbs, Gluten Free Bread by Paulette Sybliss
Post by: stardust on May 10, 2023, 12:54:42 pm

Sounds amazing - thank you!